Appetizers

Chicken Skewers- Tangy BBQ sauce & served with Ranch or Blue $5.95

Smoked Salmon Spread- Served with our Parmesan skins. $7.95

Spanakopita- Phyllo dough stuffed with spinach, onion, feta, parmesan cheese and served with a cucumber dill sauce. $8.95

Hummus- Served with sides of diced tomato, kalamata olive, red onion and an order of the Parmesan pizza skins. $7.95

Parmesan Pizza Skins- Our own garlic oil and grated Parmesan top these warm slices of pizza crust. $3.95

Salads

Add a steak to any salad for $7.95

Island Blue- Fresh spring greens, blue cheese crumbles, candied walnuts, blue cheese vinaigrette dressing, topped with fresh diced and sliced Granny Smith apples. $8.95

Caprese- Sliced Roma tomatoes, fresh mozzarella on a bed of spring greens then drizzled with a balsamic vinegar reduction and topped with fresh Basil. $8.95

Caesar- Crisp romaine, shaved Parmesan and Zak’s excellent dressing. $6.95

Steak Salad- Thinly sliced seasoned top sirloin, blue cheese vinaigrette, blue cheese crumbles and Pub onions served on a bed of fresh romaine lettuce. $11.95

Sandwiches and Wraps

Chicken Pesto Wrap or Sandwich- Foccacia or a tomato basil tortilla, diced pesto chicken, diced roma tomato, house cheese and our own pesto/mayo sauce. $9.95

Steak Wrap or Sandwich- Foccacia or a tomato/basil tortilla, thinly sliced seasoned top sirloin, house cheese, Pub onions and a choice of Ranch or blue cheese. $11.95

Italian BLT Wrap or Sandwich- Foccacia or tomato/basil tortilla, diced bacon, fresh mozzarella, roma tomatoes, lettuce, and our own pesto/mayo sauce. $10.95

Scott’s Wrap- Hummus, lettuce, diced romas, red onion and marinated carrots on a tomato/basil tortilla. $9.95

2007 Pizza Recipe Winners!

#1 Island Chicken By Sarah & Ryan Harvey

Pesto sauce, house cheese, roasted garlic, crimini mushrooms, pesto chicken and diced tomatoes. $16.50

#2 The Blue Boar By Gregor W.

Alfredo sauce, Asiago & blue cheese crumbles, caramelized onions, Canadian bacon, fresh basil and bacon. $16.50

#3 the Big Island By Rick & Kelly Shattuck

Pub Marinara, house, Asiago and parmesan cheeses, Canadian bacon, pineapple, roma tomatoes and basil. $16.50

Napolitano Alfredo (2005) Gregor W.

Alfredo sauce, house & parmesan cheese, basil, sun dried tomatoes, crimini mushrooms, roasted garlic and pepperoni. $16.50

Pizza Galore (2005) By Craig Price

Pub Marinara, house & Asiago cheeses, artichoke hearts, diced romas, black olives, crimini mushrooms, roasted garlic and pepperoni. $16.50

Slice of Heaven (2006) By Rick & Kelly Shattuck

Pub Marinara, house, Asiago, Feta, Canadian bacon, pepperoni, shaved garlic and sun dried tomatoes. $16.50

The Island Pub’s own Pizza Creations

Cheese- Nuf said! $12.50

The Commodore- Pesto sauce, Italian sausage, tomatoes, roasted garlic, pine nuts, house & parmesan cheeses. $16.50

Greek- Fresh romas, feta cheese, marinated artichoke hearts, roasted garlic, ren onion, and kalamata olives. $16.50

Pepperoni & Sausage- An old world favorite! $14.50

Hawaiian Island- Canadian bacon and pineapple. $14.50

Hawaiian Stallion- Pepperoni, sausage, raw garlic, black olives and pineapple. $16.50

Gregor’s- Alfredo, Asiago, chicken, onions, raw garlic, sun dried tomato, basil. $16.50

4 Little Pigs- BBQ sauce, bacon, Canadian bacon, pepperoni and sausage. $16.50

Popeye- Alfredo sauce, fresh mozzarella, spinach, button mushrooms and bacon. $16.50

Totally Italian- Marinara, house cheese, Italian sausage, Asiago cheese, caramelized

onion, fresh tomatoes, and Pine nuts. $16.50

Tuscano- Garlic oil, fresh mozzarella, fresh tomatoes and roasted garlic. $16.50

Tuscany- Marinara, fresh mozzarella, fresh tomatoes, and fresh basil. Fresh. $15.50

Build Your Own Creation!

Sauce: Garlic Oil, Marinara, Pesto, Alfredo, BBQ

Cheeses: House, Blue Cheese Crumbles, Asiago, Parmesan, Feta

Toppings: $1.50 each

Pepperoni, Italian Sausage, Pesto Chicken, BBQ Chicken, Canadian Bacon, Bacon, Anchovies, Green Pepper, Raw Garlic, Roasted Garlic, Red onion, Caramelized Onion, Diced Tomatoes, Sun Dried Tomatoes, Kalamata Olives, Black Olives, Button Mushrooms, Crimini Mushroms, Artichoke Hearts, Pineapple, Jalapenos, Pine Nuts, Basil, Spinach.