2010 Grand Prize
South by Southwest
By Shannon Seifert |
BBQ Sauce, fresh Mozzerella, roasted chicken, bacon, roasted garlic, caramelized onion and jalepenos |
$18.50 |
2010 Runner Up
Wildebeeste
By Wilda Laughlin |
Pub marinara, asiago, feta and house cheeses, canadian bacon, italian susage, crimini mushrooms, green peppers, red onions, and raw garlic |
$18.50 |
2010 Top Finisher
Black and Blue
By K. Beason |
Alfredo sauce, blue cheese crumbles, asiago and house cheeses, seasoned shredded beef, roasted garlic, caramelized onions and sun dried tomatoes |
$18.50 |
2009 Grand Prize
The Don |
Pub marinara, Parmesan and fresh mozzarella, Italian sausage, pepperoni, raw shaved garlic, sun dried tomatoes, crimini mushrooms, and fresh basil. By Nat Lazzaretti |
$19.50 |
2009 Runner Up
Loco Luau |
BBQ Sauce, house cheeses, canadian bacon, jalepeno, pineapple and fresh basil, by Jon & Kristen Stearns |
$18.50 |
2009 Third Place
99824 |
Alfredo sauce, house and asiago cheeses, canadian bacon, italian saucage, crimini mushrooms, red onion and pine nuts. By Aleeza St. Clari & Lina Daniel |
$18.50 |
Napolitano Alfredo (2005) |
Alfredo sauce, house & parmesan cheese, basil, sun dried tomatoes, crimini mushrooms, roasted garlic and pep |
$19.50 |
Pizza Galore (2005) |
Pub Marinara, house & Asiago cheeses, artichoke hearts, diced romas, black olives, crimini mushrooms, roasted garlic and pepperoni, By Gregor W. |
$19.95 |
Bear Creek Blast (2008) |
Pub Marinara, house, asiago and feta cheeses, red onion, sun dried tomato, pepperoni Italian sausage, shaved raw garlic and green peppers. By Abigail, Eleanor & jim Laurent |
$18.50 |
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Cheese |
Nuf' Said, Check out our Build your Own |
$12.50 |
The Commodore |
Pesto sauce, Italian sausage, tomatoes, roasted garlic, pine nuts, house & parmesan cheeses |
$18.50 |
Greek |
Fresh romas, feta cheese, marinated artichoke hearts, roasted garlic, ren onion, and kalamata olives |
$18.50 |
Pepperoni & Sausage |
An old world Favorite! |
$15.95 |
Hawaiian Island |
Pineapple & Canadian Bacon |
$15.95 |
Hawaiian Stallion |
Pepperoni, sausage, raw garlic, black olives and pineapple |
$18.50 |
Gregor’s "Fowl Play" |
Alfredo, Asiago, chicken, onions, raw garlic, sun dried tomato & basil |
$18.50 |
4 Little Pigs |
BBQ sauce, bacon, Canadian bacon, pepperoni and sausage |
$18.50 |
Totally Italian |
Marinara, house cheese, Italian sausage, Asiago cheese, caramelized onion, fresh tomatoes, and Pine nuts |
$18.50 |
Tuscany |
Marinara, fresh mozzarella, fresh tomatoes, and fresh basil. Fresh |
$17.50 |
| Prices subject to change |
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